Antangin is our favorite during the flu and cold season. It is pure herbal anti-inflammatory syrup for the treatment of colds, fever, bloating, fatigue and dizziness. Its ginger fragrance is strong, pleasant and effective.
Antangin: 5pcs of 15 ml sachet
Antangin is made from a natural blend of herbs planted on 20 hectares of fertile soil, on the Lawu Hill, about 700 meters above sea level.
Antangin's entire manufacturing process is controlled by strict regulatory standards and developed in accordance with GMP Indonesia (CPOTB) standards, which are on the same level as CPOB, which is a guide to producing quality medicines.
Ingredients for Antangin are made from 100% BIO plants.
1. Ginger (Zingiberis rhizoma)
Ginger is a very popular plant. It is believed that ginger comes from India. Originally was supplied as a spice to all of Southeast Asia, China, Japan and the Middle East. Ginger improves blood circulation, supplies heat, cures diseases and relieves from digestive problems. It helps with colds and flu as well as relieving headaches, rheumatic pain and migraine.
2. Royal jelly
Royal jelly is a substance that bees produce in their hive. This strong nutrient is rich in vitamins, minerals and amino acids that enhance the body's immunity.
Royal jelly contains components of the B-complex such as pantothenic acid (vitamin B5) and vitamin B6 (pyridoxine), minerals, enzymes, antibiotics and vitamin C.
Royal jelly can treat stomach infections, varicose veins, indigestion, impotence, fatigue, anorexia, infertility and infections caused by viruses and bacteria.
Furthermore it contains turmeric, mint, honey and medicinal plant extracts.
Pour boiling water 3 times a day and after two to three days the trouble is over.