Ashitaba
is a medicinal plant native to Japan. The old samurai already used
the power of this herb.
Ashitaba
is used in traditional Asian medicine for its disinfecting effects
primarily for wound healing. Numerous scientific researches have
shown the medicinal and anti-aging effects of this plant.
Effects
-
supports the process of cell cleansing and removes pollutants, which
protects and delays the aging process
-
for its cleansing properties it helps in weight loss
-
a source of numerous antioxidants that counteract free radicals
-
anti-aging effects
-
positive effect on liver cleansing, protects against damage
intoxication by alcohol or other harmful substances
-
lowers high blood pressure and cholesterol
-
purifies blood and prevents thrombosis
-
regulates blood sugar
-
slows down nerve damage associated with Alzheimer's disease
-
counteracts reflux
-
beneficial effect against allergies
Contains
fiber, iron, potassium, magnesium, vitamin E, vitamins A, B1 and B2,
B12, C and vitamin K.
We
exclusively offer ashitaba tea produced in Indonesia. Plantations are
in the mountainous areas of Java and Bali. Production is organic with
Medical Grade standards and boasts the Food Grade label.
How
to use
Pour
0.5 liters of hot water over a tablespoon of Ashitaba tea and leave
to infuse for at least 10 minutes. Recommended to use twice a day.
