is a medicinal plant native to Japan. The old samurai already used
the power of this herb.
is used in traditional Asian medicine for its disinfecting effects
primarily for wound healing. Numerous scientific researches have
shown the medicinal and anti-aging effects of this plant.
supports the process of cell cleansing and removes pollutants, which
protects and delays the aging process
for its cleansing properties it helps in weight loss
a source of numerous antioxidants that counteract free radicals
positive effect on liver cleansing, protects against damage
intoxication by alcohol or other harmful substances
lowers high blood pressure and cholesterol
purifies blood and prevents thrombosis
regulates blood sugar
slows down nerve damage associated with Alzheimer's disease
beneficial effect against allergies
fiber, iron, potassium, magnesium, vitamin E, vitamins A, B1 and B2,
B12, C and vitamin K.
exclusively offer ashitaba tea produced in Indonesia. Plantations are
in the mountainous areas of Java and Bali. Production is organic with
Medical Grade standards and boasts the Food Grade label.
0.5 liters of hot water over a tablespoon of Ashitaba tea and leave
to infuse for at least 10 minutes. Recommended to use twice a day.